Preparing duchess potatoes might be quite a challenge without the right cooking skills. Duchess potatoes are made from mashed potato mixtures. But boiling mashed potato mixture may leave it waterlogged, and baking the mashed potatoes may cause them to dry out. So, what’s the trick here?
Well, you can begin preparing duchess potatoes by par cooking the mashed potatoes in a microwave before finishing them in an oven on a high heat setting. Duchess potatoes preparation will need potato mashing and you will need a food mill or ricer for this process. This is important to make sure that you have the smoothest and most uniform texture throughout the mashed potatoes for piping into delicate mounds.
Before making the mounds, you will need to add some butter to the mashed potato mixture. But piling butter on the hot mashed potato mixture may not yield the result you’re hoping for if you don’t use a little trick. You want to aim for a rich buttery flavor throughout the potato mixture with small butter pockets scattered all over the mound.
And to achieve this, you should pile some butter on the hot potato mixture and wait for it to cool a bit before adding more butter. Once we’ve got these few challenges out of the way, preparing duchess potatoes is now simpler. This post is a Duchess potatoes America’s test kitchen recipe that aims to help you cook your guests a delicious dinner.
You could improve your duchess potato cooking skills just by trying out this recipe. As such, we advise you to try making some duchess potatoes using our recipe. And to do this, be sure to read on to find more information on what you will need to bring tasty duchess potatoes to life!
Duchess Potatoes America’s Test Kitchen Recipe
- 4 pounds of scrubbed Yukon Gold potatoes
- ½ teaspoon of baking soda
- ½ teaspoon of pepper
- 1¼ teaspoons of salt
- 1 cup of heavy cream
- Pinch of nutmeg
- 5 egg yolks, large
- 10 teaspoons of unsalted and melted butter
1. Start by microwaving the potatoes. But before you can carry out this step, you want to make sure that you have adjusted the oven rack to the middle-upper position then heat the oven at 475°.
Take the potatoes and prick them all over with a fork before placing them on a plate and inserting them in the oven. Once the potatoes are in the oven, you will microwave them for 18 to 25 minutes, making sure that you turn them over after 10 minutes.
2. Mashing the potatoes is the second procedure here. And to do this, you will first need to cut the potatoes in halves and let them cool a bit. Once the potatoes have cooled enough so you can handle them, you will scoop their flesh into a large bowl and mash them until you have no lumps remaining.
Then you will add a few ingredients into the mashed potatoes. The ingredients include cream, 3 teaspoons of butter, eggs, salt, baking powder, nutmeg, and pepper. But it doesn’t stop there just yet! You will continue to mash the potato mixture until it is smooth.
Once you have a smooth mixture, let it cool to room temperature (this should take about 10 minutes). After the potato mixture has cooled, you can then add more butter to it.
3. Pipe and Bake the duchess potatoes. You will transfer the mashed potato mixture to a piping bag that has a ½-inch star tip. Pipe the potato mixture on a rimmed baking sheet so you have eight 4-inch wide mounds.
Then spray the mounds with a cooking spray before baking them. You can bake the mounds for 15 to 20 minutes and then you will be ready to serve the food for a dinner party.
Alternatively, you can begin the preparation of duchess potatoes by boiling them. You will place the potatoes in a large pot and pour in water to a depth of 2 inches. Then season the potatoes with salt. And boil the potatoes at medium-heat to simmer. Once you can cut the potatoes with a paring knife, then you will drain the water and let the potatoes cool a bit.
You will preheat the oven at 425°. Meanwhile, you will mix egg yolks, cream, pepper, nutmeg, salt, baking soda, and melted butter in a large bowl. Then mix the peeled and mashed potatoes with the egg yolk mixture in the bowl. You will fold in very gently so you can pipe the mixture into mounds.
You will then bake the mounds until they turn golden brown. You can turn them after 10 minutes to make sure that you are baking them perfectly well. Once done, you can serve the duchess potatoes to 8 people.
You can also prepare duchess potatoes but bake them later. To do this, you will pipe the duchess potatoes on a baking sheet into mounds. Then cover them loosely with a plastic wrap and put them in a refrigerator for the next 24 hours. You will then remove the plastic wrap and spray the mounds lightly with cooking spray before you can begin baking them.
The nutritional content of Duchess Potatoes
Duchess potatoes contain 480 grams of calories, 35 grams of fat, 21 grams of saturated fat, 200 milligrams of cholesterol, and 39 grams of carbohydrate. Also, this delicacy contains 4 grams of dietary fiber, 2 grams of total sugar content, 7 grams proteins, and 90 milligrams of sodium. As such, duchess potatoes cater to the needs of everyone at a dinner party.
Preparing duchess potatoes is a fancy way of serving potatoes. With the right recipe and ingredients, you can treat your dinner guests to one of the most delicious meals in town. Duchess potatoes America’s test kitchen recipe gives you the tips you need to make the most out of your ordinary potatoes. The ingredients are ordinary supplies from the grocery and this makes sure that you never run out of the ingredients you need to prepare duchess potatoes.